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Deli Manager - Pay based on experience
Described below are the major duties and responsibilities of a Deli Manager:
Schedules all departmental associates, oversees their training, evaluates their work, rewards and recognizes their performance and delegates their work assignments in a manner that most effectively utilizes their talents and abilities while maximizing profits
Develops and implements merchandising plans, including creating attractive displays, merchandises new items, sales items and does promotional tie-ins, in order to meet the sales and profit objectives of the store and the department
Responsible for proper inventory levels, prepares, maintains and tracks records to calculate gross profits according to company guidelines
Controls department costs by monitoring and improving operations and practices as needed, by controlling labor and by reducing losses due to shrinkage and pilferage
Maintains accurate department records on all important matters, including associate performance, recognition and discipline
Requirements
• Knowledge of all aspects of Deli operations
• Proven skills in taking appropriate and decisive action to meet budget expectations
• Must be able to work a variety of shifts including nights and weekends
• Excellent communicate skills with vendors, customers and employees
• Ability to reach, bend, stoop, and lift up to 40 lbs
• 1 year minimum experience as a manager in food service
• Must possess excellent communication skills (both oral and written), good leadership and interpersonal skills.
• The ability to get along with customers, vendors, suppliers and associates, and must be able to motivate and lead others
Work environment: Normal exposure to weather and temperature extremes, including exposure to cooler and freezer
Diversity Statement:
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.
Diversity Statement:
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.
About the Company:
Strack & Van Til Chesterton
Full Time
$47k-56k (estimate)
03/04/2024
05/30/2024
The job skills required for Deli Manager include Merchandising, Leadership, Food Service, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Manager positions, which can be used as a reference in future career path planning. As a Deli Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Manager. You can explore the career advancement for a Deli Manager below and select your interested title to get hiring information.
If you are interested in becoming a Deli Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Deli Manager job description and responsibilities
A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Deli Manager jobs
Being a Deli Counter Manager monitors quality of goods and service.
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The skills of the manager greatly affect the deli's success.
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Food Safety Manager Certification.
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Step 3: View the best colleges and universities for Deli Manager.